Jamaican Blue Mountain Coffee- For All Coffee Addicts .
Some coffees stand out as particularly fine examples of nature's wonderful bean, and possibly the most famous of them all is Jamaican Blue Mountain coffee. It is vitally rare as well as very tasty and most of it is bought up by the Japanese market where it's the most popular of coffees. Fortunately for the rest of coffee lovers, an adequate amount of it is exported elsewhere that it is not too difficult to locate this marvelous bean though it is significantly more expensive than most other varieties of arabica coffee.
Legally, to be called Jamaican Blue Mountain coffee, it has to come from the Blue Mountain region of Jamaica in an area very specifically designated as the Blue Mountain region. It must be certified by the Coffee Industry Board of Jamaica. Additionally, it must be grown at a height of from 3,000 to 5,500 feet. Above 5,500 feet is forest preserve throughout Jamaica and thus no coffee is cultivated above that height. Some similar but considered lesser coffees is the Jamaica High Mountain grown between 1,500 and 3,000 feet and the Jamaica Supreme or Low Mountain coffee cultivated below 1,500 feet.
The climate in the Blue Mountains is considered ideal for growing coffee. It is at the correct height, the soil is very rich and fertile, and the climate is cool and possesses a lot of moisture for maximum quality and yield of Jamaican Blue Mountain coffee. No coffee is allowed to be sold as Jamaican Blue Mountain coffee unless it is grown in the proper area at the proper elevation, is certified from the Coffee Industry Board, and also meets the high quality standard for its grade, which is based on the size and uniformity of the beans. No more than two % of the coffee beans in any certified batch are allowed to have any flaws of shape or size. The most prized grades is the Jamaican Blue Mountain pea berry coffee.
Every coffee variety wherever in the world it is grown contains a distinct set of flavor characteristics. Some coffees are very strong and bold while some are much milder plus more subtle. Some have a strong bitter tone and others are considered to be smoother with less bite. Coffee lovers vary greatly in exactly what flavor notes and characteristics they prefer and will choose beans for their own preferences.
Jamaican Blue Mountain coffee is actually a mild and subtle flavored bean with some fruity, almost floral notes and it's also almost entirely free of bitterness. For those who resist the bitter note, this makes this bean highly desirable. While some Jamaican Blue Mountain coffee finds its way into blends which stretch the production and reduce the cost, it is so elegant that it deserved to be brewed and consumed as the pure single bean.
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